OUR MENU
APPETIZERS
$9.000
ONION SOUP WITH GRILLED CHEESE
With a base of beef broth, served with toast and grilled cheese.
$9.000
$7.000
PUMPKIN BISQUE
Soft pumpkin cream with ginger oil, fine herbs croutons and toasted pumpkin seeds.
$7.000
$12.000
CEVICHE BOREK
Salmon with shrimp in olive sauce.
$12.000
$14.000
TUNA TARTARE
Thin cuts of tuna loin, served with capers, red onion, scallion, cilantro, sesame oil, soy lime, avocado and green leaves.
$14.000
$13.000
ARTICHOKE TARTARE
Artichoke hearts, capers, pickles, cilantro, red onion brunoisse, lemon zest and lemon juice served with 10 tostadas.
$13.000
$13.500
PIL PIL SHRIMP
Shrimps in a soft reduction of butter, white wine and goat chili (aji).
$13.500
$16.000
CRUSTED TUNA
Sesame crusted tuna, with an exquisite mix of greens from our garden and avocado.
$16.000
ENTREES
$16.500
SALMON
Salmon served with potatos and garlic shrimps
$16.500
$18.000
FILETTE or / GRILLED VETTED LOIN
With mushroom sauce and served with potato gratin, with a touch of truffle oil.
$18.000
$18.000
GRILLED ENTRAÑA WITH PEPPER SAUCE AND ROSEMARY POTATOES.
With pepper sauce and potatoes sautéed with rosemary.
$18.000
$16.000
BEET SORRENTINOS
Beet sorrentinos, stuffed with spinach, chard, cream cheese, with tomato sauce and sautéed vegetables.
$16.000
$15.000
CRAB TORTELLINI IN BUTTER SAUCE WITH FINE HERBS.
In squid ink, stuffed with crab in herb sauce with a touch of white wine.
$15.000
$23.000
MOREL AND MUSHROOM RISOTTO
Mixture of mushrooms, highlighting the morel (endemic mushroom of Patagonia).
$23.000
$17.500
SQUID INK RISOTTO WITH HAKE AND SHRIMPS AL PIL
Prepared with cuttlefish ink, accompanied by southern hake and a butter shrimp sauce.
$17.500
$17.500
SEA AND LAND RISOTTO
With Ecuadorian shrimp 36/40 and sautéed mushrooms.
$17.500
$17.000
SALMON IN MARACUYA SAUCE
Salmon fillet bathed in passion fruit sauce with a delicious yellow potato puree.
$17.000
$18.500
OLIVE OCTOPUS
Grilled octopus served with mashed potatoes and vegetable stew on a bed of pesto sauce
$18.500
$16.000
SOUTHERN HAKE
Grilled southern hake fillet served with corn and basil pastry and red pepper sauce.
$16.000
BOREK SALAD
$12.000
Greens, quinoa grilled avocado, artichoke bottoms, fresh cheese,
toasted almonds, toasted seed mix, croutons and green cilantro dressing.
$12.000
TO SHARE
$25.000
Seafood Platter
Tuna al Olivo and Ceviche borek with house Focaccia
$25.000
DESSERTS
$6.000
CREME BRULEE
Cream based on milk, eggs, sugar, vanilla and hints of lavender.
$6.000
$6.000
BROWNIE
Served with homemade ice cream, whipped cream and red fruits.
$6.000
$6.500
TIRAMISÚ
Traditional coffee bean-based dessert, with classic tiramisu cream and touches of whiskey.
$6.500
SOFT DRINKS AND BEVERAGES
$2.000
Non-alcoholic michelada
Lemon juice, ginger and merkén
$2.000
$3.000
Lemonade mint ginger
$3.000
$5.000
Natural 100% Fruit Juice
$5.000
$3.300
Sparkling/Still Mineral Water
$3.300
$3.300
Pepsi Cola / Zero
$3.300
$3.300
Coca Cola Original/Zero/Light
$3.300
$3.300
Fanta
$3.300
$3.300
Sprite
$3.300
$4.000
Tonic Water
$4.000
$6.500
Glass of Red or White Wine
$6.500
$6.000
Pod
$6.000
$5.500
Fernet Branca
$5.500
$6.000
Amaretto Disaronno
$6.000
$4.000
Araucano
$4.000
$3.000
Mint
$3.000
$3.000
Chamomile
$3.000
$5.000
Baileys
$5.000
$6.000
Drambuie
$6.000
$7.000
The Godfather
$7.000
$6.000
Martini
$6.000
$2.000
Michelada
$2.000
$7.500
Jagger Mojito
$7.500
$5.500
Classic Cuban Mojito
$5.500
$8.000
Jack Daniel's Mojito
$8.000
$6.000
Mojito Flavors
$6.000
$4.000
Non-Alcoholic Mojito
$4.000
$6.500
Moscow Mule
$6.500
$6.500
London Mule
$6.500
$6.500
Negroni
$6.500
$6.000
Margarita Tequila
$6.000
$5.000
Caipirinha
$5.000
$5.000
Caipiroska
$5.000
$6.000
Tom Collins
$6.000
$6.000
Daiquiri
$6.000
$6.500
Daiquiri Flavors
$6.500
$8.500
Rusty Clove
$8.500
$5.000
Alto Del Carmen 35
$5.000
$5.500
Alto Del Carmen 40°.
$5.500
$6.500
Pisco Kappa 40°
$6.500
$6.500
Pisco Waqar 40 proof
$6.500
$6.500
Pisco Tololo Black 40°
$6.500
$4.500
Sacred Heart 40
$4.500
$5.000
Pisco La Josefa 43
$5.000
$6.000
Pisco La Josefa 45
$6.000
$6.000
Aperol Spritz
$6.000
$7.000
Saint Germain Spritz
$7.000
$6.000
Ramazzotti
$6.000
$6.000
Jagermaister
$6.000
SOURS
$6.000
Peruvian Pisco Sour
with Pisco Quebranta (Barsol)
$6.000
$6.000
Peruvian Pisco Sour
with Pisco Tabernero Acholado/Blend
$6.000
$4.000
Traditional Pisco Sour
Alto del Carmen 35 proof
$4.000
$5.000
Pisco Sour Flavors
(cauchao, calafate, maqui)
$5.000
$5.500
Chardonnay Sour
$5.500
$4.000
Amaretto Sour
$4.000
$6.000
Whisky Sour
$6.000
RON
$4.500
Havana Club Añejo Especial
$4.500
$6.500
Havana Club Añejo 7 Años
$6.500
$7.500
Havana Selección de Maestros
$7.500
$7.500
Santiago de Cuba
$7.500
$9.000
Zacapa Gran Reserva (23 Years Old)
$9.000
VODKA
$6.000
Kawesqar Patagonia
$6.000
$7.000
Grey Goose
$7.000
$5.000
Absolut
$5.000
$7.000
Circus
$7.000
SINGLE MALT
$15.000
Ardbeg The Ultimate (10 Years Old)
$15.000
$8.000
Glenmorangie The Original (10 Years Old)
$8.000
WHISKY
$5.000
Ballantines Whisky
$5.000
$6.000
Johnnie Walker Red Label
$6.000
$7.000
Johnnie Walker Black Label
$7.000
$7.500
Chivas Regal 12 Years Old
$7.500
$6.000
Barvaro - Mala Fama (First Chilean Bierbrand, Beer Brandy)
$6.000
WHISKEY
$7.000
Jack Daniel's Whiskey
$7.000
$7.900
Jack Daniel's Apple
$7.900
$7.900
Jack Daniel's Honey
$7.900
$7.900
Jack Daniel's Fire
$7.900
$9.500
Woodford Reserve Bourbon
$9.500
GIN CULTURE
NATIONAL GIN
$9.000
Tepaluma (La Junta XI Region)
Tepa and Huahuán, maqui and calafate, fruits of the Aysén Region. 43° Alc. Origin La Junta, Chile. Incl. Jesuit Bark Tonic.
$9.000
$7.000
Last Hope - Dry (Puerto Natales)
A gin made in the London Dry style, in a copper still where 12 botanicals are blended, including Maqui, Cedron, Yerba Mate and Canelo Pepper.
$7.000
$7.500
Last Hope - Calafate (Puerto Natales)
Made from Dry Gin, but with the addition of the most important fruit of the region, the Calafate. Fresh, whole calafate berries are left to macerate until the desired level of intensity is reached.
$7.500
$6.500
Pajarillo Amarillo
Composed of 12 botanicals, 7 of them obtained directly from the city of Santiago de Chile. Aromatic profile is rather floral and herbaceous. Alcoholic volume 47%. *Includes Corteza Jesuita tonic.
$6.500
$7.000
Pajarillo Black
Botanicals: juniper, cardamom, pink pepper, allspice, coriander seed, orange, lemon, ginger, bay leaf, rosemary, lavender, lemon verbena, chamomile, black pepper and cinnamon. Alcoholic volume 42%. *Includes Jesuit Bark Tonic.
$7.000
$7.500
Oak Aged Pajarillo Negro
Aged 2 months in oak barrels. Botanicals: juniper, cardamom, pink pepper, allspice, coriander seed, orange, lemon, ginger, bay leaf, rosemary, lavender, lemon verbena, chamomile, black pepper and cinnamon.
$7.500
$6.000
Andes Dry Province
winner of the South American Gin of the Year at Berlin 2020. Made at origin in the mountain range of the Colchagua Valley. *Includes Corteza Jesuita tonic.
$6.000
$6.500
Botanical Province
6 special botanicals: Rose Hip from the banks of the Rio Claro, organic Raspberry from Chimbarongo, Pink Pepper from San Fernando, Country Vine from Paredones, native Rosemary from the distillery's botanical garden and Valencia Orange from Peumo /40° Alc. *Includes Jesuit Bark Tonic.
$6.500
BEER IN SHOP
$6.000
Czechvar 5,0% alc.
(Republica Checa)
$6.000
$6.000
Tamango Brebajes - Corta Corriente IPA 6,0% ABV.
$6.000
$6.000
Jester - La Nube
Hazy Pale Ale 5,2% ABV.
$6.000
$6.000
Jester - Chispeza DDH Session IPA 4,6% ABV.
$6.000
NATIONAL BEER
$4.200
Austral Lager
$4.200
$4.200
Austral Calafate
$4.200
$4.200
Hopperdietzel Goldene Jahre Ale (Regional)
$4.200
$4.200
Hopperdietzel Roter Teppich (Regional)
$4.200
$4.200
Hopperdietzel schwarz bach (Regional)
$4.200
$4.500
Dolbek - Pale Ale
$4.500
$4.500
Dolbek - Lager
$4.500
$4.200
Kunstmann Lager
$4.200
$4.200
Kunstmann Torobayo
$4.200
$6.500
Kunstmann Gran Torobayo 500cc
$6.500
$4.200
Erdinger Dunkel (Malt Beer) German 500cc
$4.200
NON-ALCOHOLIC BEER
$4.200
Mahou 0,0 Toasted
$4.200
CABERNET SAUVIGNON
$18.000
7 COLORES - GRAN RESERVA
Vino Tinto, año 2018, Procedencia Maipo, Maridaje: Carnes Rojas y cerdo.
$18.000
$20.000
REQUINGUA - TORO DE PIEDRA (GRAN RESERVA)
Procedencia Valle del Maule. Maridaje: Carnes Rojas
$20.000
$20.000
PEREZ CRUZ - CABERNET SAUVIGNON (RESERVA)
Procedencia: El Maipo, Maridaje: Carnes Rojas
$20.000
$32.000
SANTA EMA - AMPLUS CS.
Procedencia: Maipo Alto
$32.000
$30.000
CONCHA Y TORO - MARQUES DE CASA CONCHA.
Procedencia: Valle del Maipo
$30.000
CARMENERE
$18.000
7 COLORES - GRAN RESERVA
Vino Tinto, año 2019, Procedencia Maipo, Maridaje: Carnes Rojas y cerdo.
$18.000
$34.000
REQUINGUA TORO DE PIEDRA - RINCON DE LOS VIENTOS
Año 2020, Procedencia Valle de Curico.
$34.000
$32.000
SANTA EMA - AMPLUS
Procedencia: Maipo Alto
$32.000
$36.000
VIÑA TAPARACA - GRAN RESERVA ETIQUETA NEGRA.
Procedencia: Valle del Maipo
$36.000
$20.000
REQUINGUA TORO DE PIEDRA - GRAN RESERVA 2019
Año 2019, Procedencia Valle del Maule. Maridaje: Carnes Rojas.
$20.000
$20.000
TABALI PEDREGOSO (GRAN RESERVA).
Valle del Limari. Maridaje: Carnes Rojas, Cordero.
$20.000
$70.000
VIU MANENT - EL INCIDENTE
From Colchagua Valley. Food Pairing: Chilean food, Pork
$70.000
MALBEC
$28.000
KAIKEN - ULTRA
Procedencia: Mendoza Argentina, Maridaje: Acompañarlo de guisos o carnes rojas no muy complejas o quesos de sabores maduros.
$28.000
MERLOT
$30.000
MONTES ALPHA - MERLOT
$30.000
ENSEMBLE
$28.000
VON SIEBENTHAL - PARCELA #7
Año 2018, Procedencia Aconcagua, Variedad: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot. Maridaje: Carnes Rojas y Cerdo.
$28.000
$50.000
CASA DONOSO - BLACK PEARL ICON
Origin: Maule Valley, Cabernet Sauvignon 50% / Carmenere 20% / Malbec 20% / Cabernet Franc 10%.
$50.000
SAUVIGNON BLANC
$20.000
MONTES - LIMITED SELECTION 2022.
$20.000